Last Thursday, May 2, Excel and Inspiration went
outside to make ice cream.
First, before we went outside we translated the
ingredients from English to German. The reason why we translated the
ingredients from English to German is because we were studying Germany in
Then the two classes went outside to make ice cream.
After we had made the ice cream we had to do lots and lots of shaking to get
The ice cream hard enough to eat. And then we ate it.
Here’s what we did to make the ice cream:
First in German:
Fullen sie den grossen mit eis halb vollen beutel.
Fugen sie das salz hinzu. Siegeln sie den beutel. Gestellte milch, vanille,
und zucker in den kleinen beutel.
Siegel-informationstechnologie. Stellen sie den kleinen
beutel innerhalb des Grossen und siegels wieder . Shutteln bis mischung ist
eiscreme . Geniessen Sie!
Now in English:
Fill the large bag half full of ice. Add the salt. Seal
the bag. Put milk, vanilla, and sugar into the small bag. Seal it. Place
the small bag inside the large one and seal again. Shake until mixture is
ice cream. Enjoy!
½ tsp Vanilla
2 T Sugar
6 T Salt
½ c Milk
½ c. Milch
Written by: Shaquanda Whitfield & Randy Morris